A true taste of fall, this Chai Spice Pumpkin Trifle layers spiced pumpkin cream, soft cake pieces, and billows of whipped cream for the perfect balance of comfort and indulgence. Finished with a drizzle of Chai Spice Olive Oil, it’s rich, aromatic, and beautifully simple — a dessert that captures the warmth of the season in everyspoonful.
INSTRUCTIONS
In a medium bowl, beat cream cheese, pumpkin purée, sugar, and pumpkin pie spice until smooth and creamy. Set aside.
In serving glasses or a trifle dish, layer pumpkin cake pieces, pumpkin cheesecake mixture, and whipped cream.
Repeat layers until the glass is full, finishing with whipped cream on top.
Garnish with a cinnamon stick or extra crumbled cake for texture, and serve immediately.
Drizzle with McEvoy Ranch Chai Spice Olive Oil
Certified Organic
By CCOF
Sustainably Produced
At Our Ranch
Early Harvested
High Polyphenols
Award Winning
Extra Virgin Olive Oil
