Recipes & More · Chai Spice Olive Oil

Chai Spice Pumpkin Trifle

Prep Time: 5 minutesServings: 2

A true taste of fall, this Chai Spice Pumpkin Trifle layers spiced pumpkin cream, soft cake pieces, and billows of whipped cream for the perfect balance of comfort and indulgence. Finished with a drizzle of Chai Spice Olive Oil, it’s rich, aromatic, and beautifully simple — a dessert that captures the warmth of the season in everyspoonful.

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Chai Spice Pumpkin Trifle

Ingredients

  • ½ tsp McEvoy Ranch Chai Spice Olive Oil 

  • Pumpkin cake, cut into bite-sized pieces 

  • Vanilla bean whipped cream 

  • Pumpkin spiced cheesecake

    • Pumpkin Spice Cheesecake Filling:

  • 8 oz cream cheese, softened

  • ½ cup pumpkin purée

  • ½ cup confectioners sugar

  • 1 tsp pumpkin pie spice

Instructions

  1. In a medium bowl, beat cream cheese, pumpkin purée, sugar, and pumpkin pie spice until smooth and creamy. Set aside. 

  2. In serving glasses or a trifle dish, layer pumpkin cake pieces, pumpkin cheesecake mixture, and whipped cream. 

  3. Repeat layers until the glass is full, finishing with whipped cream on top. 

  4. Garnish with a cinnamon stick or extra crumbled cake for texture, and serve immediately.

  5. Drizzle with McEvoy Ranch Chai Spice Olive Oil

Used in This Recipe

Chai Spice Olive OilDesserts

Marketing Admin

Updated Nov 13, 2025

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