There’s nothing like a warm, hearty bowl of soup to cozy up with, and our Olio Nuovo White Bean Soup is the ultimate comfort food. Bursting with fresh, herbaceous flavors from our first-of-the-season olive oil, this recipe turns simple ingredients into something truly special.
INSTRUCTIONS
Heat 2 tbsp of Organic Olio Nuovo in a large pot over medium heat.
Add onion, garlic, carrot, and celery. Sauté until softened, about 5-7 minutes.
Stir in the beans, vegetable stock, and rosemary sprig. Bring to a gentle simmer.
Cook for 20-25 minutes, letting the flavors meld together.
Remove the rosemary sprig and blend half the soup until smooth, leaving some texture.
Season with salt and pepper to taste.
Drizzle with the remaining Olio Nuovo before serving. Garnish with Parmesan and parsley if desired.
Serve warm with crusty bread enjoy the rich depth of flavor that only Olio Nuovo can bring.
Certified Organic
By CCOF
Sustainably Produced
At Our Ranch
Early Harvested
High Polyphenols
Award Winning
Extra Virgin Olive Oil
