Ingredients
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1 cup whole milk ricotta
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1–2 tablespoons McEvoy Ranch Organic Olio Nuovo
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2 tablespoons McEvoy Ranch Orange Blossom Honey
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1 orange
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sea salt to taste
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Freshly cracked black pepper
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¼ cup pomegranate arils
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4-5 sage leaves, finely sliced
Instructions
In a food processor or blender, whip ricotta with the juice of half an orange, McEvoy Ranch Orange Blossom Honey, a pinch of salt and black pepper until smooth and airy. Adjust seasoning to taste.
Spoon whipped ricotta onto a serving dish. Finish with a generous drizzle of Organic Olio Nuovo, scatter pomegranate arils over the top, and finish with sea salt
Serve with warm flatbread or toasted crostini
