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Servings: 9 large bars or 18 smaller bars


INSTRUCTIONS

  1. Melt the coconut oil, nut butter, maple syrup and chocolate together using a double boiler.
  2. Remove the mixture from the heat and then mix in the flaxseed, a pinch of cinnamon and salt, and the shredded coconut.
  3. Pour the mixture into a glass Pyrex or baking dish (around the size of 8 x 8) lined with parchment paper.
  4. Chop your nuts and sprinkle them on top of the chocolate mixture along with the citrus slivers.
  5. Chill for 15-20 minutes then drizzle some of the McEvoy Ranch Blood Orange Olive Oil on top of the chocolate mixture.
  6. Chill in the fridge for another 30-45 minutes or until the chocolate has hardened and set.
Recipe Tags
McEvoy Ranch Extra Virgin Olive Oil

Certified Organic

By CCOF

Sustainably Produced

At Our Ranch

Early Harvested

High Polyphenols

Award Winning

Extra Virgin Olive Oil

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