McEvoy Ranch Recipes & More
Ingredients
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80g of dark chocolate
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2 T. coconut oil
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2 T. nut butter (cashew or almond butter is best)
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1 T. maple syrup
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½ cup of small citrus slivers (grapefruit, orange, mandarin)
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¼ cup chopped nuts (we suggest almonds and pistachios)
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2 T. shredded coconut
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1 T. ground flaxseed
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A pinch of cinnamon
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A pinch of salt
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Drizzle of McEvoy Ranch Blood Orange Olive Oil
Instructions
- Melt the coconut oil, nut butter, maple syrup and chocolate together using a double boiler.
- Remove the mixture from the heat and then mix in the flaxseed, a pinch of cinnamon and salt, and the shredded coconut.
- Pour the mixture into a glass Pyrex or baking dish (around the size of 8 x 8) lined with parchment paper.
- Chop your nuts and sprinkle them on top of the chocolate mixture along with the citrus slivers.
- Chill for 15-20 minutes then drizzle some of the McEvoy Ranch Blood Orange Olive Oil on top of the chocolate mixture.
- Chill in the fridge for another 30-45 minutes or until the chocolate has hardened and set.
