Garlic Roasted Vegetables

Name: Garlic Roasted Vegetables
Yield: 6
Ingredients: 1 red onion, roughly diced; 1 red bell pepper, roughly diced; ½ lb fresh broccoli cut into florets; 1 yellow squash, sliced into rounds; 1 zucchini squash, cut into rounds; 1 ½ tbsp McEvoy Ranch Garlic Olive Oil; Salt &amp; Pepper

By: McEvoy Ranch

Servings: 6

INGREDIENTS

1 red onion, roughly diced
1 red bell pepper, roughly diced
½ lb fresh broccoli cut into florets
1 yellow squash, sliced into rounds
1 zucchini squash, cut into rounds
1 ½ tbsp McEvoy Ranch Garlic Olive Oil
Salt & Pepper

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INGREDIDENTS

1 red onion, roughly diced
1 red bell pepper, roughly diced
½ lb fresh broccoli cut into florets
1 yellow squash, sliced into rounds
1 zucchini squash, cut into rounds
1 ½ tbsp McEvoy Ranch Garlic Olive Oil
Salt & Pepper

Our Garlic Olive Oil can add a subtle and earthy spice to any roasted vegetables! Garlic takes your side dishes to a whole new level.

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INSTRUCTIONS

Preheat oven to 425 F
Place chopped vegetables in a large bowl. Drizzle olive oil and toss with salt and pepper until vegetables are evenly coated.
Spread in a single layer on a baking sheet and bake for 15-20 minutes or until vegetables are tender.
Enjoy!

Recipe Tags

By McEvoy Ranch Staff

Last updated: 22 Oct, 2024

Certified Organic

By CCOF

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Garlic Roasted Vegetables