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Our Garlic Olive Oil can add a subtle and earthy spice to any roasted vegetables! Garlic takes your side dishes to a whole new level.


INSTRUCTIONS

  1. Preheat oven to 425 F

  2. Place chopped vegetables in a large bowl. Drizzle olive oil and toss with salt and pepper until vegetables are evenly coated.

  3. Spread in a single layer on a baking sheet and bake for 15-20 minutes or until vegetables are tender.

  4. Enjoy!

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