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Garlic Roasted Vegetables

By: McEvoy Ranch
Servings: 6
INGREDIENTS

  • 1 red onion, roughly diced

  • 1 red bell pepper, roughly diced

  • ½ lb fresh broccoli cut into florets

  • 1 yellow squash, sliced into rounds

  • 1 zucchini squash, cut into rounds

  • 1 ½ tbsp McEvoy Ranch Garlic Olive Oil

  • Salt & Pepper

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INGREDIDENTS

  • 1 red onion, roughly diced

  • 1 red bell pepper, roughly diced

  • ½ lb fresh broccoli cut into florets

  • 1 yellow squash, sliced into rounds

  • 1 zucchini squash, cut into rounds

  • 1 ½ tbsp McEvoy Ranch Garlic Olive Oil

  • Salt & Pepper

Our Garlic Olive Oil can add a subtle and earthy spice to any roasted vegetables! Garlic takes your side dishes to a whole new level.

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INSTRUCTIONS

  1. Preheat oven to 425 F

  2. Place chopped vegetables in a large bowl. Drizzle olive oil and toss with salt and pepper until vegetables are evenly coated.

  3. Spread in a single layer on a baking sheet and bake for 15-20 minutes or until vegetables are tender.

  4. Enjoy!

Recipe Tags

POPULAR POSTS

CHICKEN LEMONGRASS SKEWER WITH GINGER TURMERIC OLIVE OIL

CROQUETAS DE BACALAO WITH JALAPEÑO OLIVE OIL AIOLI

Thai Lime Shrimp with Green Curry Sauce

Oranges, Olive Oil, and Chocolate

McEvoy Ranch Extra Virgin Olive Oil

Certified Organic

By CCOF

Sustainably Produced

At Our Ranch

Early Harvested

High Polyphenols

Award Winning

Extra Virgin Olive Oil

SHOP OUR OLIVE OILS
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