Grilled Peaches

This entry was posted on September 7, 2018 by Jacquelyn Buchanan.

Grilled Peaches Stone fruit is glorious now. Local apricots have gone by and plums are beginning to fade but nectarines and peaches are at their peak. Grilled fruit and olive oil are a magic synergy and, for me, more compelling to take in a savory direction than dessert. This combination of Bellwether ricotta, McEvoy Ranch Lemon Olive Oil, crostini and roasted pistachios, together with the grilled peaches provided a light and lovely summer supper. An afterthought was that prosciutto would have been a welcome addition. I’ll remember that for next time. img_1639 Okay - I’m a little crazy about perfect grill marks. Several years as the chef at Hayes Street Grill will do that to you! img_1640 img_1644 Now, this is a time for McEvoy Ranch 2017 Rosebud Rosé! Enjoy these shortening days and the late summer bounty!

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