Brighten up your summer table with this simple yet elegant Lemon Olive Oil Posset, a creamy citrus dessert that’s as refreshing as it is indulgent. Served in charming lemon cups and infused with our Organic Lemon Olive Oil, it’s a zesty, sunshine-filled treat that’s perfect for warm evenings, backyard dinners, or a sweet finish to your next alfresco gathering.
INSTRUCTIONS
Slice lemons in half widthwise and carefully scoop out the pulp with a spoon or paring knife, keeping the rinds intact.
Juice the flesh and strain—it can be used as part of the recipe’s lemon juice. Set the emptied halves upright on a tray or dish so they’re steady before pouring in the posset mixture.
In a medium saucepan over medium heat, combine heavy cream, McEvoy Ranch Organic Lemon Olive Oil, lemon zest, and sugar. Stir until the sugar dissolves, then bring to a gentle simmer. Remove from heat. Stir in the lemon juice and let cool for 10 minutes.
Divide the mixture between ramekins or prepared lemon halves and refrigerate for at least 4 hours, or until softly set.
Garnish with mint or berries for a soft finish.
Certified Organic
By CCOF
Sustainably Produced
At Our Ranch
Early Harvested
High Polyphenols
Award Winning
Extra Virgin Olive Oil
