Grilled Shrimp with Smoky Tomato Jam BBQ Sauce

Name: Grilled Shrimp with Smoky Tomato Jam BBQ Sauce
Ingredients: Desired number of jumbo shrimp, shell on - split down the back.*I prefer to cook shrimp with the shell on for the added flavor. It does make for messy eating, however, and if you prefer, you can peel and devein the shrimp.; 1/4 cup McEvoy Ranch Extra Virgin Olive Oil; 1 tsp. lime juice; 3/4 tsp. Kosher salt; 1/4 tsp. chili flakes or Aleppo Pepper; 1 tsp. garlic, finely chopped; 1/2 cup McEvoy Ranch Smoky Sweet Tomato Jam; 1 cup tomato puree; 3 oz can tomato paste; 3 Tbsp. red wine vinegar; 1 Tbsp. Worcestershire sauce; 1 Tbsp. chili powder; 1 tsp. instant espresso coffee; 1/2 tsp. dry mustard; 1/2 cup McEvoy Pacheco Ranch Vineyard Cabernet Sauvignon

By: McEvoy Ranch

INGREDIENTS

Shrimp

Desired number of jumbo shrimp, shell on - split down the back.
*I prefer to cook shrimp with the shell on for the added flavor. It does make for messy eating, however, and if you prefer, you can peel and devein the shrimp.
1/4 cup McEvoy Ranch Extra Virgin Olive Oil
1 tsp. lime juice
3/4 tsp. Kosher salt
1/4 tsp. chili flakes or Aleppo Pepper
1 tsp. garlic, finely chopped

Smoky Tomato Jam BBQ Sauce

1/2 cup McEvoy Ranch Smoky Sweet Tomato Jam
1 cup tomato puree
3 oz can tomato paste
3 Tbsp. red wine vinegar
1 Tbsp. Worcestershire sauce
1 Tbsp. chili powder
1 tsp. instant espresso coffee
1/2 tsp. dry mustard
1/2 cup McEvoy Pacheco Ranch Vineyard Cabernet Sauvignon

Unlock

15% OFF

Your Order

You'll have access to exclusive offers,
product announcements, Ranch updates, new recipes, event info & so much more!

VISIT THE RANCH

BOOK NOW

INGREDIDENTS

Shrimp

Desired number of jumbo shrimp, shell on - split down the back.
*I prefer to cook shrimp with the shell on for the added flavor. It does make for messy eating, however, and if you prefer, you can peel and devein the shrimp.
1/4 cup McEvoy Ranch Extra Virgin Olive Oil
1 tsp. lime juice
3/4 tsp. Kosher salt
1/4 tsp. chili flakes or Aleppo Pepper
1 tsp. garlic, finely chopped

Smoky Tomato Jam BBQ Sauce

1/2 cup McEvoy Ranch Smoky Sweet Tomato Jam
1 cup tomato puree
3 oz can tomato paste
3 Tbsp. red wine vinegar
1 Tbsp. Worcestershire sauce
1 Tbsp. chili powder
1 tsp. instant espresso coffee
1/2 tsp. dry mustard
1/2 cup McEvoy Pacheco Ranch Vineyard Cabernet Sauvignon

The Smoky Tomato Jam used in this recipe is particularly adept at transforming into a delicious BBQ sauce for grilled shrimp, chicken, pork, or vegetables.

VISIT THE RANCH

BOOK NOW

INSTRUCTIONS

Combine olive oil, lime juice, salt, chili flakes and garlic for the marinade.

Shrimp

Add shrimp and marinate for 15 minutes to 1 hour. (Do not marinate longer because the acid from the marinade will begin to "cook" the shrimp - aka ceviche.)
Thread shrimp on skewers. (If using wood or bamboo skewers, soak in water at least 2 hours - overnight if possible.)
Grill on hot fire - either a gas or charcoal grill or a grill pan - 2 to 3 minutes per side until shrimp is pink and opaque.

Smoky Tomato Jam BBQ Sauce

Put all ingredients in a saucepan with a heavy bottom and simmer for 10 minutes.

Recipe Tags

By McEvoy Ranch Staff

Last updated: 13 Jul, 2025

Certified Organic

By CCOF

Sustainably Produced

At Our Ranch

Early Harvested

High Polyphenols

Award Winning

Extra Virgin Olive Oil

SHOP OUR OLIVE OILS

Related Recipes

Body Care

Skin Care

Collections

Gifts

Home

Visit the Ranch

Events

Visit the Outlet

Experience the Ranch the Way Only a Member Can, including a 15% discount on hundreds of products and experiences.

Social Club

Recipes

Learn

Grilled Shrimp with Smoky Tomato Jam BBQ Sauce