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CHAI SPICE OLIVE OIL GRANOLA

By: McEvoy Ranch
Servings: 1 pound

INGREDIENTS

  • 8 oz old fashioned oats

  • 3 oz chopped pecans

  • 1 oz sunflower seeds

  • 1 oz sliced almonds

  • 1 oz sesame seeds

  • pinch sea salt

  • pinch cinnamon

  • 3 tbs McEvoy Ranch Chai Spice Olive Oil

  • 1 tsp coconut oil

  • 1/4 cup maple syrup

  • 2 oz chopped dates

INGREDIDENTS

  • 8 oz old fashioned oats

  • 3 oz chopped pecans

  • 1 oz sunflower seeds

  • 1 oz sliced almonds

  • 1 oz sesame seeds

  • pinch sea salt

  • pinch cinnamon

  • 3 tbs McEvoy Ranch Chai Spice Olive Oil

  • 1 tsp coconut oil

  • 1/4 cup maple syrup

  • 2 oz chopped dates

This homemade granola will be a tasty addition to your breakfast with warming spices from our Chai Spice Olive Oil. Use it to top yogurt or enjoy a handful as a snack.

Locally based chefs Laura and Eric Lee of Chef L Custom Culinary Experiences have kindly developed this recipe.


INSTRUCTIONS

  1. Preheat oven to 350.

  2. In a large mixing bowl, combine all ingredients, leaving out the dates.

  3. Mix until well combined.

  4. Spread evenly on a parchment lined baking sheet and bake 20-25 minutes, stirring 2 to 3 times during baking to ensure even cooking.

  5. Remove from oven when golden brown and mix in dates.

  6. Allow to cool and store in an airtight container for up to 2 weeks at room temperature.

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