}}
z

Enhance your regular pasta routine with this delicous, citrusy take on a classic!


INSTRUCTIONS

  1. Fill a pot with water and a pinch of salt and bring to a boil. Add the pasta and cook for 8-10 minutes or until the pasta is al dente.
  2. In a saucepan, put a drizzle of olive oil, shallots, garlic and salt and pepper. Cook on medium heat until the shallots and garlic begin to soften and are fragrant.
  3. To the saucepan add the capers and lemon juice and cook for a few minutes.
  4. Turn the heat off and add the zest of one lemon, the McEvoy Ranch Lemon Olive Oil, and the parsley to the saucepan and stir to combine.
  5. Drain the pasta and place back into the pot or a large bowl and add the contents of the saucepan over the pasta and toss to combine.
  6. Top the pasta with cubed avocado and flake salt. Add another drizzle of olive oil (if needed).
Recipe Tags
McEvoy Ranch Extra Virgin Olive Oil

Certified Organic

By CCOF

Sustainably Produced

At Our Ranch

Early Harvested

High Polyphenols

Award Winning

Extra Virgin Olive Oil

Related Recipes
CHICKEN LEMONGRASS SKEWER WITH GINGER TURMERIC OLIVE OIL

CHICKEN LEMONGRASS SKEWER WITH GINGER TURMERIC OLIVE OIL

GREEN MANGO SALAD WITH THAI LIME OLIVE OIL

GREEN MANGO SALAD WITH THAI LIME OLIVE OIL

CROQUETAS DE BACALAO WITH JALAPEÑO OLIVE OIL AIOLI

CROQUETAS DE BACALAO WITH JALAPEÑO OLIVE OIL AIOLI

Search

z