This tartine is a showcase how well the seasonal McEvoy Ranch Olio Nuovo compliments fresh seafood. Try the recipe with our local Dungeness crab, as well. Indulge and enjoy! Pour yourself a glass of Chardonnay for a perfect pair with the Tartine!
Toss shrimp with dill, capers, lemon zest, lemon juice, 2 Tbsp. Olio Nuovo and salt and pepper to taste.
Grill or toast bread.
Divide 2 Tbsp. Olio Nuovo and drizzle on bread while still warm.
Top with shrimp mixture.
Drizzle remaining 2 Tbsp. Olio Nuovo on top of shrimp tartines.
Serve with lemon wedge.