}}
z

This tartine is a showcase how well the seasonal McEvoy Ranch Olio Nuovo compliments fresh seafood. Try the recipe with our local Dungeness crab, as well. Indulge and enjoy! Pour yourself a glass of Chardonnay for a perfect pair with the Tartine!



INSTRUCTIONS

  1. Toss shrimp with dill, capers, lemon zest, lemon juice, 2 Tbsp. Olio Nuovo and salt and pepper to taste.

  2. Grill or toast bread.

  3. Divide 2 Tbsp. Olio Nuovo and drizzle on bread while still warm.

  4. Top with shrimp mixture.

  5. Drizzle remaining 2 Tbsp. Olio Nuovo on top of shrimp tartines.

  6. Serve with lemon wedge.

Recipe Tags

Related Recipes

Fingerling Potato Salad

Fingerling Potato Salad

Yogurt Panna Cotta

Yogurt Panna Cotta

Corn Chowder

Corn Chowder

Search

z