Ingredients
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8 oz. Fresh Bay shrimp
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2 tsp. fresh dill, chopped
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1 Tbsp. capers, rinsed and chopped
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1 Tbsp. fresh lemon zest
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1 tsp. fresh lemon juice
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6 Tbsp. McEvoy Ranch Olio Nuovo, divided
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Lemon wedges for garnish
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Kosher salt and freshly ground black pepper to taste
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4 - 3/4" thick slices of Artisan bread
Instructions
Toss shrimp with dill, capers, lemon zest, lemon juice, 2 Tbsp. Olio Nuovo and salt and pepper to taste.
Grill or toast bread.
Divide 2 Tbsp. Olio Nuovo and drizzle on bread while still warm.
Top with shrimp mixture.
Drizzle remaining 2 Tbsp. Olio Nuovo on top of shrimp tartines.
Serve with lemon wedge.
