Ingredients
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1 cup lightly toasted nuts, (walnuts, pecans or almonds)
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½ cup Medjool dates
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¼ cup dried cherries
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¼ cup dried figs
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2 tablespoons ground flax seeds
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2 tablespoons unsweetened carob powder or raw cocoa powder
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1 teaspoon maca powder
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½ teaspoon ground cinnamon
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¼ teaspoon ground nutmeg
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1 tablespoon orange zest
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¼ cup unsweetened shredded coconut, plus more for coating
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2 tablespoons filtered water
Instructions
Grind nuts to a powder in food processor.
Add all other ingredients and pulse until mixture forms a ball. If mixture is too dry and stiff, add a bit of water.
Scoop into even mounds and roll into balls in the palm of your hand.
If desired, roll balls in shredded coconut for added flavor and texture.
Chill in refrigerator for 1 hour. Can be stored in an airtight container for up to 2 weeks.
