Rosemary Olive Oil

8 reviews

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Harvest: 2021

This fresh, aromatic olive oil is made using the Agrumato Method, where early harvest olives are milled together with fresh, organic rosemary to create a rustic, yet elegant olive oil with a deep, earthy, rich rosemary aroma. The flavor is savory and herbaceous with a touch of pepper. Drizzle over a white bean soup or use in place of butter for mashed potatoes or yams. For added depth, blend with our Garlic Olive Oil and use as a unique dipping oil with artisan bread

Our Early Harvest Olive Oil is high in antioxidants and has additional powerful properties that are shown to:

• Reduce Inflammation
• Improve Blood Pressure & Cholesterol
• Fight Cancer-Causing Free Radicals
• Provide Anti-Aging Benefits
• Reduce Risk of Stroke

Our Senior Brand Manager, Helen, loves using our Rosemary Olive Oil for roast chicken and vegetables, in soups, for dipping, and even in sweet dishes like shortbread or over ice cream. Rosemary’s added antioxidant, anti-inflammatory, and numerous other health benefits make this olive oil her go-to for every day cooking.

Nutritional Information

Customer Reviews
5.0 Based on 8 Reviews
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Filter Reviews:
    Richard G.
    United States United States

    Great Flavor

    I enjoy this olive oil very much. I use it in cooking and in salads. It imparts a mild rosemary flavor which I like.

    Rhonda W.
    United States United States

    Rosemary Olive Oil

    I love cooking with Rosemary Olive Oil from McEvoy Ranch. It is healthy, organically pure, and it gives the dishes I prepare a wonderful savory flavor, especially when used in my famous Pot Roast and sheet pan veggies. I just pour a little over the vegetables and toss all the ingredients and herbs together; Wala, you have the easiest and tastiest side dish; better than any restaurant can serve, in my opinion. McEvoy's Rosemary Olive Oil is a must-try.

    Joan C.
    United States United States

    best flavor so far

    Delicious I made Scallop Potatos

    Sally J.
    United States United States

    love mcevoy products!


    Monica D.
    United States United States

    Lots of flavor and fragrances

    This flavorful oil, with the rosemary fragrance, is my favorite. I don’t use it for cooking as it would be a shame to waste all the subtle perfumes and flavors. I love it in salads or over already cooked dishes (veggies, soups, fish...). And just dipping good bread in it is delicious.


    McEvoy Ranch

    Thank you Monica for loving our Rosemary. It's my favorite too. I use it for everything. I do use it for cooking though because it has such a wonderful flavor it makes everything even better. Sometimes I will top chicken breast at the end or drizzle on my flatbread - yummy. Check out our recipes on our site for more great ways to use them. Thank you for being a fan!

    Cynthia W.
    United States United States

    Olive oil as it should be

    I recently saw a film on olive oil and it educated me on what good olive oil is. McEvoy was listed by name as one of the good ones. Taste tells all!!!

    Tracy T.
    United States United States

    Soooo Good!

    The flavor of this olive oil is amazing, great for dipping fresh baguette and on avocado toast!

    kym h.
    United States United States

    I use it every day in all favorite dishes

    Just the right amount of Rosemary is crushed with the olive oil. It's not overpowering; it includes a beautiful touch of Rosemary in my favorite dishes. I use it for cooking chicken breast, fish, and love it over roasted potatoes. I drizzle it on top of asparagus and roasted Brussels sprouts with bacon. DELICIOUS. My favorite new find is I mix it with the Lavender Olive Oil and plain yogurt and honey to make the most luxurious face mask once a week. My skin feels five years younger, and the aroma relaxes me after a long day.