Ingredients
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6 ounces high quality canned tuna - preferably packed in olive oil
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1 tablespoon good quality mayonnaise (or your own aioli)
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2 tablespoons fresh lemon juice
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1 tablespoon fresh dill, chopped
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2 tablespoons scallions, minced
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1 cup cherry tomatoes, halved
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½ cup diced cucumber
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McEvoy Ranch Lemon Olive Oil to drizzle on top of bread and salad
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Lettuce of your choice
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Baguette or bread of your choice
Instructions
Mix ingredients gently together. Taste for seasoning.
I did not add salt or pepper, but canned tuna varies and you may prefer to add some seasoning.
Other herbs would be delicious in this mix as well - I’m thinking tarragon would be a good choice with these flavors.
