Baguette Burger with McEvoy Ranch Smoky Sweet Tomato Jam and Fresh Mozzarella

Mcevoy-Ranch-Burger-with-Savory-Jam

Fire up that grill - Summer is here!

Baguette Burger with McEvoy Ranch Smoky Sweet Tomato Jam and Fresh Mozzarella

Ingredients 1 sourdough baguette, split lengthwise and cut into four "rolls" 1 Tbsp. McEvoy Ranch Jalapeno Olive Oil 1/2 jar McEvoy Ranch Smoky Sweet Tomato Jam 1-1/2 pounds of grass-fed beef, divided into 4 - 6-ounce portions and formed into baguette shaped patties Salt and pepper 4 ounces prosciutto, baked in a 350 F oven until crisp 8 ounces fresh Mozzarella, sliced or shredded Fresh basil leaves Butter lettuce leaves Directions
  • Brush the cut sides of the baguette "rolls" with jalapeno olive oil.
  • On a medium to high grill or a grill pan over medium-high heat, grill bread until you have a crisp brown crust.
  • Spread the bottom of each "roll" with 1 Tbsp. tomato jam
  • Salt and pepper the beef patties and grill to the desired temperature.
  • Place patties on the bottom of the roll, top with another Tbsp. tomato jam, fresh Mozzarella, Prosciutto, basil leaves, and lettuce.
  • Top with the other half of the roll and enjoy!
*Note: This burger is delicious with McEvoy Ranch Fig Balsamic Jam,as well! **Note: Pt. Reyes Farmstead Cheese Company makes amazing, award-winning fresh mozzarella in the summer - go for it! *** Note: An Impossible Burger is a good option too!

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