Ingredients
- 2 cups organic all purpose flour (or gluten free flour)
-
1.5 Tsp baking powder
-
1 Tsp salt
-
1/4 cup McEvoy Ranch Lemon Olive Oil
-
2 Tbsp lemon curd
- 3 eggs at room temperature
- 1 cup sugar
- 1/2 cup brown sugar
-
1 orange; juiced plus the rind zested
- 1 cup plain full fat greek yogurt
-
2 Tsp vanilla extract
-
1/4 Tsp orange extract
-
2 Tbsp refresh rosemary fine chopped
Instructions
- Preheat oven to 350 degrees and line a loaf pan with parchment paper.
- Sift the flour in a bowl (don’t skip this step, it helps to add fluff to the density of the oil)
- Combine all dry ingredients and set aside.
- Combine all wet ingredients and sir generously until all ingredients are combined.
- Add the dry ingredients to the wet ingredients.
- When blended well add to the loaf pan and bake for 45 minutes to 60 minutes. You will know it is done when the color of the crust turns a golden brown with a slight crunch and the loaf passes the toothpick test.
- *toothpick or knife test: poke the center of the loaf to the bottom of the pan and if the knife or toothpick comes out clean, it is done**
