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Chimichurri originated in Uruguay and Argentina and is traditionally served on grilled meat or fish, but is delightful on grilled vegetables as well. If you are eating a more plant-based diet, this sauce will make you happy.


INSTRUCTIONS

  1. Mix shallot, chile, garlic, vinegar and salt and let marinate for ½ hour.

  2. Add chopped herbs and whisk in Olive Oil.

  3. Serve over grilled meat, fish, or vegetables

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