Chimichurri originated in Uruguay and Argentina and is traditionally served on grilled meat or fish, but is delightful on grilled vegetables as well. If you are eating a more plant-based diet, this sauce will make you happy.
Mix shallot, chile, garlic, vinegar and salt and let marinate for ½ hour.
Add chopped herbs and whisk in Olive Oil.
Serve over grilled meat, fish, or vegetables