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Chimichurri originated in Uruguay and Argentina and is traditionally served on grilled meat or fish, but is delightful on grilled vegetables as well. If you are eating a more plant-based diet, this sauce will make you happy.


INSTRUCTIONS

  1. Mix shallot, chile, garlic, vinegar and salt and let marinate for ½ hour.

  2. Add chopped herbs and whisk in Olive Oil.

  3. Serve over grilled meat, fish, or vegetables

Recipe Tags
McEvoy Ranch Extra Virgin Olive Oil

Certified Organic

By CCOF

Sustainably Produced

At Our Ranch

Early Harvested

High Polyphenols

Award Winning

Extra Virgin Olive Oil

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