}}
z

This recipe looks like a significant commitment but, except for assembly and plating, it can all be done ahead of time. These little bites are exceptionally delicious and celebratory. When you serve them to rave reviews, it will all be worthwhile.


INSTRUCTIONS

    Balsamic Onions

    1. Toss onions with salt, balsamic vinegar, and olive oil. Cover and roast at 350°F for 1 hour.

    2. Uncover and roast for another hour, stirring a couple of times for even cooking. Use immediately or place onions in a jar and refrigerate up to one week.

    Tartine

    1. Rub beef filet with mushroom powder, coffee, salt, and pepper. Refrigerate overnight if possible or at least 2 hours.

    2. Take the beef out of the refrigerator and allow it to come to room temperature.

    3. Heat a cast-iron pan - add 1 Tbsp. olive oil and when it starts to shimmer, add beef.

    4. Cook for approximately 3 minutes turning to cook evenly on all sides for approximately another 3 minutes. Beef should be rare to medium-rare (130 F - 135 F), depending on your preference.

    5. Let beef rest for at least 15 minutes and then slice very thinly.

    6. Top each baguette piece with beef, balsamic onions, and cheese.

    7. Drizzle with olive oil and serve.

    Recipe Tags
    McEvoy Ranch Extra Virgin Olive Oil

    Certified Organic

    By CCOF

    Sustainably Produced

    At Our Ranch

    Early Harvested

    High Polyphenols

    Award Winning

    Extra Virgin Olive Oil

    Related Recipes
    Spicy Vodka Rigatoni

    Spicy Vodka Rigatoni

    Panzanella Salad with Basil Olive Oil

    Panzanella Salad with Basil Olive Oil

    LEMON OLIVE OIL BISCOTTI

    LEMON OLIVE OIL BISCOTTI

    Search

    z