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Here is another opportunity to use McEvoy Ranch's Olio Nuovo while it is fresh and bright!


INSTRUCTIONS

  1. Place fennel, oil, zest and lemon juice in a shallow dish; season with salt and pepper.

  2. Let stand 10 minutes.

  3. Just before serving, arrange fennel salad on a large platter. Scatter burrata, parsley and toasted fennel seeds over fennel.

  4. Drizzle with additional olive oil.

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