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Here is another opportunity to use McEvoy Ranch's Olio Nuovo while it is fresh and bright!


INSTRUCTIONS

  1. Place fennel, oil, zest and lemon juice in a shallow dish; season with salt and pepper.

  2. Let stand 10 minutes.

  3. Just before serving, arrange fennel salad on a large platter. Scatter burrata, parsley and toasted fennel seeds over fennel.

  4. Drizzle with additional olive oil.

Recipe Tags
McEvoy Ranch Extra Virgin Olive Oil

Certified Organic

By CCOF

Sustainably Produced

At Our Ranch

Early Harvested

High Polyphenols

Award Winning

Extra Virgin Olive Oil

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