Warm Artichoke Spinach Dip - yes, it's been around forever - yes, you can buy a packaged version in the deli case and yes, it's on the menu at Olive Garden.Don't be a hater - this party classic has stood the test of time for a reason. It's easier than ever when you use McEvoy Ranch Artichoke Lemon Bruschetta. You get all that yummy flavor bonus from one jar!
Warm Artichoke Spinach DipIngredients 6 oz. cream cheese
1 cup frozen chopped spinach, thawed and squeezed dry1 - 10.5 oz. jar McEvoy Ranch Artichoke Lemon Bruschetta 1/4 cup mayonnaise 1/3 cup parmesan, shredded 1/4 cup fresh mozzarella, shredded Directions
- Preheat oven to 350 F.
- Combine all ingredients gently in a bowl
- Pour into a baking dish and bake for 25 minutes or until brown and bubbly.