Name: Warm Artichoke Spinach Dip
Ingredients: 6 oz. cream cheese; 1 cup frozen chopped spinach, thawed and squeezed dry; 1 - 10.5 oz. jar McEvoy Ranch Artichoke Lemon Bruschetta; 1/4 cup mayonnaise; 1/3 cup parmesan, shredded; 1/4 cup fresh mozzarella, shredded

Warm Artichoke Spinach Dip

Warm Artichoke Spinach Dip - yes, it's been around forever - yes, you can buy a packaged version in the deli case and yes, it's on the menu at Olive Garden.Don't be a hater - this party classic has stood the test of time for a reason. It's easier than ever when you use McEvoy Ranch Artichoke Lemon Bruschetta. You get all that yummy flavor bonus from one jar!

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Ingredients

6 oz. cream cheese
1 cup frozen chopped spinach, thawed and squeezed dry
1 - 10.5 oz. jar McEvoy Ranch Artichoke Lemon Bruschetta
1/4 cup mayonnaise
1/3 cup parmesan, shredded
1/4 cup fresh mozzarella, shredded

Instructions

Preheat oven to 350 F.
Combine all ingredients gently in a bowl
Pour into a baking dish and bake for 25 minutes or until brown and bubbly.
Serve with crostini, chips or crudites.

Warm Artichoke Spinach Dip

Ingredients

Instructions

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