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Warm Artichoke Spinach Dip

By: McEvoy Ranch

INGREDIENTS

  •  6 oz. cream cheese

  • 1 cup frozen chopped spinach, thawed and squeezed dry

  • 1 - 10.5 oz. jar McEvoy Ranch Artichoke Lemon Bruschetta 

  • 1/4 cup mayonnaise

  • 1/3 cup parmesan, shredded

  • 1/4 cup fresh mozzarella, shredded

INGREDIDENTS

  •  6 oz. cream cheese

  • 1 cup frozen chopped spinach, thawed and squeezed dry

  • 1 - 10.5 oz. jar McEvoy Ranch Artichoke Lemon Bruschetta 

  • 1/4 cup mayonnaise

  • 1/3 cup parmesan, shredded

  • 1/4 cup fresh mozzarella, shredded

Warm Artichoke Spinach Dip - yes, it's been around forever - yes, you can buy a packaged version in the deli case and yes, it's on the menu at Olive Garden.

Don't be a hater - this party classic has stood the test of time for a reason. It's easier than ever when you use McEvoy Ranch Artichoke Lemon Bruschetta. You get all that yummy flavor bonus from one jar!


INSTRUCTIONS

  1. Preheat oven to 350 F.

  2. Combine all ingredients gently in a bowl

  3. Pour into a baking dish and bake for 25 minutes or until brown and bubbly.

  4. Serve with crostini, chips or crudites.

Recipe Tags

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