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Artichoke Lemon Bruschetta


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We love the combination of fresh artichokes, olive oil, capers, and lemon juice in this bruschetta.

Breakfast: Mix it with eggs and pop it in the oven for an instant and delicious frittata.

Lunch: Mix it with fresh pappardelle pasta and shaved Parmesan.

Dinner: An excellent topping for Petrale Sole.

Our favorite? Spread on a baguette or cracker with a chilled glass of McEvoy Ranch 2018 Bonfiglio. Quick, easy, delicious.

Find all the delicious McEvoy Ranch recipes here and ENJOY!

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