Artichoke Lemon Bruschetta

3 reviews
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We love the combination of fresh artichokes, olive oil, capers, and lemon juice in this bruschetta.

Breakfast: Mix it with eggs and pop it in the oven for an instant and delicious frittata.

Lunch: Mix it with fresh pappardelle pasta and shaved Parmesan.

Dinner: An excellent topping for Petrale Sole.

Our favorite? Spread on a baguette or cracker with a chilled glass of McEvoy Ranch 2018 Bonfiglio. Quick, easy, delicious.

Find all the delicious McEvoy Ranch recipes here and ENJOY!

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Customer Reviews
5.0 Based on 3 Reviews
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    M
    07/10/2020
    Mickey
    United States United States
    Outstanding

    This was great with pumpernickel and smoked salmon! When I got to the last bit I mixed with some mayo and spread inside toasted cheese sandwiches. Looking forward to trying the other flavors.

    R
    05/12/2020
    Robert
    United States United States
    Artichoke Lemon Bruschetta Experience

    A very delightful and health snack in combination with a great wine makes this an amazing experience for anyone; I highly recommend as a dip with your favorite chips or crackers. One jar goes pretty fast...

    K
    05/12/2020
    Kelsey
    United States United States
    My only regret is not buying more!

    Seriously love this bruschetta! It's a great snack with crackers or bread. I also love adding a spoonful on top of my salad or pasta.



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