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Olive & Roasted Red Pepper Tapenade


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This Olive & Roasted Red Pepper Tapenadewas hand-selected by McEvoy Ranch for you. It's ideal with roasted eggplant, heaped on toasted sourdough, mixed with feta in a spread or tossed with boiled new potatoes for a tasty side dish.

The sweetness of the red pepper gives it an extra special layer of savory. Scoop it on a cracker, pair it with pasta or seafood, but get this into the hands of someone who loves the bright flavors of sweet and savory.

An essential part of any healthy Mediterranean Diet!

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