Ingredients
- 1 ounce (2 tablespoons) lemon marmalade
- 1/2 ounce (1 tablespoon) simple syrup
- 1/2 ounce (1 tablespoon) fresh lemon juice
- 1/2 ounce (1 tablespoon) lavender water
-
4 ounces (1/2 cup) McEvoy Ranch Rosebud Rosé
- Pinch of fresh lavender
Instructions
Combine the lemon marmalade, simple syrup, lemon juice, and lavender water into your favorite cocktail shaker with ice.
Shake until cold and strain into a highball glass.
Fill your glass with ice and top off with rosé.
Garnish with fresh lavender as a final touch!
