Estate-grown and produced from the 2019 harvest of seven Italian olive varieties on our Ranch. Certified organic and certified Extra Virgin, our Traditional Blend has the aromatics of freshly cut grass and green olives. more »
Every year our Mill Master identifies a lot of oil that holds particular promise to be designated to our Limited Edition bottling. This year, our small-batch of Limited Edition Extra Virgin Olive Oil is a robust field blend from Orchard 1, the very first to be planted on our estate here in Petaluma. more »
HOW SHOULD I STORE EXTRA VIRGIN OLIVE OIL?
We recommend finding a dark, cool, dry place to store your olive oil. We bottle McEvoy Extra Virgin Olive Oil in dark green glass or an opaque box to protect it from light and to ensure consistent quality. While the refrigerator might seem like a wise option, the moisture is not good for your oil. We also recommend using your oil quickly, preferably within four to six weeks after you open the bottle. Unlike wine, olive oil does not get better with age and contact with a large amount of air in a half-filled bottle will reduce the positive flavors and speed up oxidation.