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The list of Game Day Party Recipes from the Food Network includes such illustrious offers such as Bacon-Cheeseburger Garbage Bread, Hot Wings, Meatball Sliders, Super Nachos, and, of course, Pizza. A survey of co-workers' favorites rang in an old favorite of mine - Pigs in a Blanket. Feel free to upscale or downscale the "Pigs" part. I used chicken apple sausages but a good hot dog is just fine. Don't miss out on the combo of Country Dijon Mustard and McEvoy Ranch Spicy Green Olive Tapenade. Note that this particular combo is a killer addition to hot dogs and burgers, as well!


INSTRUCTIONS

  1. Preheat oven to 375F

  2. Combine Tapenade and Mustard and place it in a serving bowl.

  3. Cut sausages in half lengthwise, then cut each half into 3 pieces.

  4. Cut crescent rolls in thirds from the tip of the triangle to the center of the bottom.

  5. Roll each sausage piece in the cut dough.

  6. Arrange on a parchment-lined baking sheet.

  7. Egg wash the tops of the dough to enhance browning.

  8. Bake until dough is golden brown - 20 to 25 minutes.

  9. Let cool slightly and place on a serving platter with Tapenade Mustard

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