The list of Game Day Party Recipes from the Food Network includes such illustrious offers such as Bacon-Cheeseburger Garbage Bread, Hot Wings, Meatball Sliders, Super Nachos, and, of course, Pizza. A survey of co-workers' favorites rang in an old favorite of mine - Pigs in a Blanket. Feel free to upscale or downscale the "Pigs" part. I used chicken apple sausages but a good hot dog is just fine. Don't miss out on the combo of Country Dijon Mustard and McEvoy Ranch Spicy Green Olive Tapenade. Note that this particular combo is a killer addition to hot dogs and burgers, as well!
INSTRUCTIONS
Preheat oven to 375F
Combine Tapenade and Mustard and place it in a serving bowl.
Cut sausages in half lengthwise, then cut each half into 3 pieces.
Cut crescent rolls in thirds from the tip of the triangle to the center of the bottom.
Roll each sausage piece in the cut dough.
Arrange on a parchment-lined baking sheet.
Egg wash the tops of the dough to enhance browning.
Bake until dough is golden brown - 20 to 25 minutes.
Let cool slightly and place on a serving platter with Tapenade Mustard
Certified Organic
By CCOF
Sustainably Produced
At Our Ranch
Early Harvested
High Polyphenols
Award Winning
Extra Virgin Olive Oil
