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The list of Game Day Party Recipes from the Food Network includes such illustrious offers such as Bacon-Cheeseburger Garbage Bread, Hot Wings, Meatball Sliders, Super Nachos, and, of course, Pizza. A survey of co-workers' favorites rang in an old favorite of mine - Pigs in a Blanket. Feel free to upscale or downscale the "Pigs" part. I used chicken apple sausages but a good hot dog is just fine. Don't miss out on the combo of Country Dijon Mustard and McEvoy Ranch Spicy Green Olive Tapenade. Note that this particular combo is a killer addition to hot dogs and burgers, as well!


INSTRUCTIONS

  1. Preheat oven to 375F

  2. Combine Tapenade and Mustard and place it in a serving bowl.

  3. Cut sausages in half lengthwise, then cut each half into 3 pieces.

  4. Cut crescent rolls in thirds from the tip of the triangle to the center of the bottom.

  5. Roll each sausage piece in the cut dough.

  6. Arrange on a parchment-lined baking sheet.

  7. Egg wash the tops of the dough to enhance browning.

  8. Bake until dough is golden brown - 20 to 25 minutes.

  9. Let cool slightly and place on a serving platter with Tapenade Mustard

Recipe Tags
McEvoy Ranch Extra Virgin Olive Oil

Certified Organic

By CCOF

Sustainably Produced

At Our Ranch

Early Harvested

High Polyphenols

Award Winning

Extra Virgin Olive Oil

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